Recommended for: Owners, admins, and managers Time to complete: 10 to 20 minutes
Your menu powers both online ordering and EPOS. Start with one category and one item, then build from there.
Example Setup
Category: Burgers
Item: Classic Cheeseburger
Step 1: Create a Category
Open the menu section in the dashboard.
Select the option to add a category.
Enter a category name customers and staff will understand.
Save the category.
Step 2: Add an Item
Open the category you just created.
Select the option to add a new item.
Enter the item name.
Add the selling price.
Add a short description if you want it shown online.
Save the item.
Step 3: Review the Item
Check:
the item is active
the price is correct
the item is assigned to the right category
the name is clear for both staff and customers
Best Practice
Keep category names short and obvious.
Use item names that match how staff call them during service.
Do not publish unfinished items with placeholder prices.
Archive or deactivate items instead of leaving incorrect products live.
What to Add Next
After your first item is live, you can expand the menu with:
more categories
modifier groups such as extras or sauces
bundle or meal-deal options
images and longer descriptions