Recommended for: Owners, admins, and managers Time to complete: 5 to 10 minutes
Menu order affects how customers browse and how quickly staff find items.
Good Ordering Rules
put best-selling categories near the top
keep similar items grouped logically
avoid constant reshuffling that confuses returning customers or staff
Review After Changes
Check:
the menu still reads clearly
the most important items are easy to find
the EPOS layout still makes operational sense